These Miso-butter braised onions are a simple yet flavorful side dish that relies on slow cooking to develop deep, savory sweetness. It takes time and patience as the onions soften and caramelize gently, absorbing the umami of the miso and the richness of the french butter. The result is a comforting, complex dish that elevates any holiday meal.

Turkey stock is the best way to use Thanksgiving leftovers like the turkey, onions and other veggies you might have leftover. I save my veggie scraps in a container in the freezer and use for them for stock as a way to reduce waste.

This fresh cranberry yuzu salsa is unlike any cranberry sauce you might be used to having for Thanksgiving. Cilantro, jalapeño and scallions give the salsa a more traditional flavor, cranberry and yuzu bring an addictive tartness that pairs well with all the heavy holiday food.

Our foolproof way to cook the best Thanksgiving Turkey. Butter soaked cheesecloth to lock in all the flavor.